Serving: 2 | Type: Side Dish

Ingredients:

Method:

1. Cut the sweet potato into round thin slices. If it is very big cut them into halves.
2. Wash it, salt it and add ¼ cup of water, boil it in the microwave about 5 minutes.
3. Cover with a lid when boiling in a microwave. Then remove from the microwave.
4. Take a pan heat with oil add seasonings, then boiled vegetables cook it 2 minutes.
5. Turn off the stove.
6. Serve it hot with rice.

Note:

1. You can steam the sweet potatoes as whole and then cut it into round shape.
2. Along with the seasonings you can also add a pinch of asofoetida (perungayam) if you like the flavor.