Murungakai Puli Kuzhambu(Drumstick Tangy Gravy)

Serving: 4 | Type: Veg-Kuzhambu


Murungakai(cut) -1cup
Tomato(Cut) -1cup
Onion(diced) -½ cup
Tamarind -lemon size
Chili Powder -1tbsp
Dhania powder -2tbsp
Turmeric -¼tsp
Salt -to taste



Sesame oil -3tbsp
Mustard -1tsp
Urad Dhal -1tbsp
Fenugreek -¼tsp
Red Chili -2
Asafotida -¼tsp
Curry Leaves -few



  1. Soak the tamarind with  cup of water, squeeze out the pulp and keep it aside.
  2. Take a pan heat with oil add seasonings fry without burning.
  3. Add onion sauté for a minute,  then add tomato, turmeric and salt sauté until tomato get mash.
  4. Add murungakkai sauté for 1 or 2 minute.
  5. Then add chili, dhaniya  powder and tamarind mix well.
  6. Add 2 cups of water boil it until vegetable get soft.
  7. Then turn off the stove.
  8. Serve with white rice.
  9. If you like you can add 1tsp of brown sugar.

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