Attu Kodal Curry Kuzhambu(Goat intestine Meat Curry)


Serving: 4 | Type: Non Veg-Gravy

Ingredients:

Kodal -500grams
Onion(chopped) -1
Tomato(chopped) -1
Ginger garlic paste -1tbsp
Chili Powder -1tsp
Coriander powder -2tsp
Green chili(slit) -4
Turmeric -½tsp
Salt -to taste
Sombu -1tsp
Red Chili -3
Fenugreek Seeds -¼tsp
Oil -2tbsp

 

Method:

  1. Clean and wash the kodal and keep it aside
  2. Take a pressure cooker heat with oil add sombu, fenugreek seeds, red chili, curry leaves and green chili fry without burning.
  3. Now add onion, turmeric and ginger garlic paste sauté for a minute.
  4.  Then add tomato sauté until tomato get mash, then add meat sauté for 3 to4 minutes.
  5. Now add chili coriander powder mix well.
  6. Sauté until raw smell goes then add 2 to 3 cups water and salt.
  7. Close with lid let 3 to 4 whistle comes and turn off the stove.
  8. Let it cool down the cooker and open it.
  9. Boil it for 5 minutes until meat get soft then turn off the stove.
  10. Now ready to serve.

Note:

  1. In USA you can get this kodal curry meat at all halal meat store.

 

 

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