Type: Others/ Vathal/ Vadam
Ingredients:
| Manatthakkali Kai | -3 cups |
| Butter milk | -1 cup |
| Salt | -1 ½tsp |
Method:
- Add everything and mix it well.
- Marinate for overnight.
- Then dry it in the sun.
- Evening again put it the butter milk.
- Keep on doing the process until butter done.(morning and evening)
- Dry it well and store it in the air tight container.
- Use it for while making Vatha Kuzhambu.
- You can fry it in the oil and eat it like Papad.
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