Serving:4| Type: Non-veg Gravy
Ingredients:
| Mutton | -400grms | ||||||||||||||||
| Sombu Keerai(Dill Leaves) | -1cup(Cut) | ||||||||||||||||
| Ginger Garlic paste | -1tbsp | ||||||||||||||||
| Chili powder | -2tsp | ||||||||||||||||
| Onion(Diced) | -1cup | ||||||||||||||||
| Tomato(Diced) | -2 | ||||||||||||||||
| Turmeric | -¼tsp | ||||||||||||||||
| Garam masala | -1tsp | ||||||||||||||||
| Coriander powder | -2tbsp | ||||||||||||||||
| Coriander Leaves | -for garnish
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Seasoning:
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Method:
- Cut the mutton into small pieces wash and keep it aside.
- Take a pressure cooker heat with oil add seasonings fry without burning.
- Now add onion sauté for 1 or 2 minutes .
- Then add ginger garlic paste, turmeric sauté for 1 minute .
- Now add tomato, dill leaves sauté for a minute then add mutton, salt cook for 5 minutes.
- Then add chili, coriander powder mix well.
- Now add 2 cups of water into the mutton cook until 3 whistle come then keep it simmer for 10 to 15 minutes then turn off the stove.
- Let it cool down the cooker then open it boil it until mutton get soft.
- Cook with garam masala for 2 minutes then turn off the stove.
- Then garnish with coriander leaves.
- Serve with white rice.
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