Archive for the ‘Rice Varieties-non-vegetarian’ Category

Mutton Biriyani (Goat or Lamb Biriyani)

Serving: 4 |Type: Non-Veg Rice Ingredients: For making Gravy: Goat meat 400grams Onion(diced) -½ cup Tomato(diced) -1 Green Chili(slit) -2 Ginger Garlic Paste -1tbsp Chili Powder -2tsp Turmeric Powder -¼tsp Coriander Leaves -1tbsp Salt -To taste Seasoning: Oil -3tbsp Sombu -½tsp Fenugreek -¼tsp Kal Pasi(black stone flower) -few Cloves -2 Method For Gravy: Take the […]