Archive for the ‘Kootu/Poriyal’ Category

Green Sundakkai Pachadi( Turkey-Berries With Lentil)

Serving: 4 | Type: Chettinad kootu/ poriyal

Kodamilagai Pachadi(Green Bell Pepper Lentil Gravy)

Serving: 4 |Type: Chettinad –Kootu/ Poriyal

Vazhakkai Masala Poriyal (Plantain Fry)

Serving:2 |type: chettinad Kootu/Poriyal

Poruma or Kalavettukkai (Ground Rice Puffs in Eggplant Gravy)

Serving: 4 |Type: Chettinad-Kottu/Poriyal  

Thakkali Pachadi(Tomato With Lentil Gravy)

Serving:2 |Type: Chettnad side dish Ingredients: Thoor Dhal -¼ cup Thakkali(chopped) -2 Onion(chopped) -1(medium) Green Chili(slit) -4 Chili Powder -½tsp Turmeric -¼tsp Tamarind -half marble size Salt -to taste Coriander Leaves -little Seasoning: Oil -2tbsp Mustard -½tsp Urad Dhal -½tsp Cumin,fenugreek -¼tsp Asafotida -¼tsp Red Chili -2 Curry Leaves -few Method: Take the pressure cooker, […]

Vendakkai Mandi(Okra or Ladies Finger Tangy Tamarind Gravy)

Serving: 2 |Type: Chettinadu Side Dish Ingredients: Vendakkai -1 cup(cut) Onion -½ cup(chopped) Tomato -¼ cup(chopped) Green Chili -4 (chopped) Tamarind -small lemon size Salt -to taste Water -2 or 3 cups Rice Flour -1tsp Seasoning: Oil -2tbsp Mustard -½tsp Urad Dhal -½tsp Fenugreek Seeds -½tsp Red Chili -4 (broken ) Curry Leaves -few Asafotida […]