Vazhakkai Masala Poriyal (Plantain Fry)

Serving:2 |type: chettinad Kootu/Poriyal


Vazhakkai -2
Onion Chopped -½ cup
Tomato Chopped -½ cup
Ginger Garlic Paste -1tsp
Turmeric -¼tsp
Chili Powder -1 ½tsp
Salt -to taste



Oil -3tbsp
Sombu -½tsp
Cumin -½tsp
Fenugreek -¼tsp
Curry Leaves -few
Garlic with skin -1( crushed)



  1. Peel the skin cut 1 inch round of vazhakkai wash it then marinate with chili powder, turmeric, ginger garlic paste, and salt for 1 hour.
  2. Take a pan heat with oil, add seasonings fry well without burning and then add crushed garlic.
  3. Now add chopped onion sauté well for 1 minute then add chopped tomato and pinch of salt sauté well until the tomato gets mashed.
  4. Now add marinated vazhakkai and cook for 5 to 10 minutes on medium flame.
  5. You can cook until crisp or soft as you like it.
  6. Serve hot with white rice.



  1. This dish taste like fish masala.
  2. You can cut full round or half .
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