Serving:3 | Type: Non-veg, Side-Dish
Ingredients:
| Liver | -200grms |
| Sombu Keerai(Dill Leaves) | -1cup(Cut) |
| Ginger Garlic paste | -1tbsp |
| Chili powder | -1tsp |
| Onion(Diced) | -1cup |
| Turmeric | -¼tsp |
| Garam masala | -1tsp |
| Coconut, Khus khus Paste | -3tbsp |
| Mint Leaves | -for garnish |
Method:
- Cut the liver into small pieces wash and keep it aside.
- Take a pan heat with 2tbsp oil add onion sauté for 1 or 2 minutes .
- Then add ginger garlic paste, turmeric sauté for 1 minute .
- Now add dill leaves sauté for a minute then add liver, salt cook for 5 minutes.
- Then add chili powder mix well.
- Now grind 3tbsp coconut and ½tsp khus khus with little water add it into the liver.
- Cook with garam masala for 5 minutes or until lever get soft and all water get observe.
- Then garnish with mint leaves.
- Serve with white rice.
Posted in 
Tags: 
