Serving: 4 | Type: Veg Kootu
Ingredients:
| Podalankai(Diced) | -2cups |
| Mung Dhal(3/4 Cooked) | -½ cup |
| Turmeric | -pinch |
| Salt | -to taste |
For Grinding:
| Grated Coconut | 3tbsp |
| Cumin | -½tsp |
| Green chili | -2 |
| Black pepper | -½tsp |
Seasoning:
Ghee |
-1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Curry leaves | -few |
Method:
- Boil the podalankai with ½ cup of water.
- Meantime grind the masala with little water and keep it aside.
- After podalankai get soft add salt, turmeric and ground masala.
- Boil it for few minutes then add boiled dhal.
- Let it cook for few minutes, Then turn off the stove.
- Then Season it and serve it.
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