Podalankai Kootu (Snake Gourd)

 Serving: 4 | Type: Veg Kootu




Podalankai(Diced) -2cups
Mung Dhal(3/4 Cooked) -½ cup
Turmeric -pinch
Salt -to taste


For Grinding:

Grated Coconut 3tbsp
Cumin -½tsp
Green chili -2
Black pepper -½tsp



Mustard -1tsp
Urad Dhal -1tsp
Curry leaves -few



  1. Boil the podalankai with ½ cup of water.
  2. Meantime grind the masala with little water and keep it aside.
  3. After podalankai get soft add salt, turmeric and ground masala.
  4. Boil it for few minutes then add boiled dhal.
  5. Let it cook for few minutes, Then turn off the stove.
  6. Then Season it and serve it.





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