Archive for November, 2011

Bow Tie Pasta With Baby Spring Mix

Serving: 4 | Type: Pasta Ingredients: Bow Tie Pasta -1LB Baby Spring Mix -1cup Onion(Cut) -½ cup Tomato(cut) -1 Garlic(Crushed) -1 Olive Oil -2tbsp Red Pepper Flakes -1tbsp Salt -To Taste   Method: Boil the pasta with water and salt, then drain the water and rinse with cold water and keep it aside. Take pan […]

Pavakkai Poriyal(Bitter Guard masala)

Serving:3 |Type: veg- side dish Ingredients: Pavakkai -3(diced) Onion -1(chopped) Tomato -1(chopped) Turmeric -¼tsp Chili Powder -2tsp Salt -to taste Coriander Leaves -few   Seasoning: Oil -3tbsp Mustard -½tsp Urad Dhal -½tsp Sombu -¼tsp Cumin -¼tsp Fenugreek -¼tsp Curry leaves -few   Method: Take a pan heat with oil add seasoning fry without burning. Add […]

Iru Puli Kuzhambu(Double Sour Gravy)

Serving: 4 |Type: Veg-Gravy Ingredients: White Pumpkin -200grams Tamarind Paste -1tbsp Turmeric -¼tsp Sour Cream -7oz Yogurt -3tbsp Salt -to taste   Roast and grind Ingredients: Red Chili -2 Green Chili -3 Fenugreek -½tsp   Seasoning: Coconut Oil -1tbsp Mustard -1tsp Asafetida -¼tsp Red chili -2 Curry leaves -few   Method: Roast the above ingredients […]

Kotthavarangai Pachadi(Cluster Beans With Lentil)

Serving: 4 | Type: Chettinad kootu/ poriyal

Sambar Sadham(Rice with Lenthil Gravy)

Serving :5 | Type: Veg-Rice Ingredients: Raw Rice -1cup Thoor Dhal -½ cup Turmeric -Pinch Water 5cups   For Sambar:   Mixed Vegetable -3cups Sambar Powder -2tbsp Tamarind -Small lemon size Turmeric -¼tsp Onion(optional) -1 Tomato(Medium size) -2 Oil -3tbsp Mustard -1tsp Red chili -2 Green Chili -2 Asafotida -1tsp Salt -to taste Curry leaves […]

Blue Berry Apple Horlicks Smoothie

Serving: 2 |Type: Drinks Ingredients: Blue Berry -30 to 40 Apple(Diced) -1 Strawberry(Diced) -6 Horlicks(Malt) -2tbsp Chocolate ice cream(Fat Free) -1 scoop Fat Free Milk -1 cup Method: Grind all the ingredients in the blender smoothly. Serve it cold.