Serving: 3 | Type: Veg-Side dish
Ingredients:
| Broad Beans(Cut) | -2cups |
| Onion(chopped) | -2tbsp |
| Turmeric | -¼tsp |
| Grated Coconut | -2tbsp |
| Salt | -to taste |
| Green Chili(Crushed) | -2 |
| Garlic crushed(optional) | -1 |
Seasoning:
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Asafotida | -1pinch |
| Curry Leaves | -few |
Method:
- Wash and cook the beans in the microwave for 3 to 5 minutes and keep it aside.
- Take a pan heat with oil add seasonings fry without burning.
- Then add onion sauté with little salt and turmeric for few seconds.
- Now add crushed garlic and green chili sauté for a second then add cooked beans.
- Sauté for 4 to 6 minutes then add grated coconut mix well then turn off the stove.
- Now it is ready to be served with white rice.
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