Chicken Links Pulav(Rice)

Serving:2 |Type: Non Veg Rice


Basmathi Rice -1 cup
Chicken Link -3(cut)
Onion Diced -1
Green chili -5 or 6
Ginger Garlic Paste -1tbsp
Garam Masala -1tsp
Coriander Leaves -3tbsp
Curd -½ cup
Water -2 cups
Salt -to taste


Oil and Ghee -3tbsp
Cloves -2
Bay Leaves -1
Cinnamon -1 inch


  1. Soak the rice for 10 to 15 minutes and drain the water keep it  aside.
  2. Take the heavy bottom deep dish heat with oil and ghee add seasonings fry without burning.
  3. Now add onion, green chili and salt sauté for 1 minutes then add ginger garlic paste sauté for a minute then add rice and chicken links sauté for 2 minutes.
  4. Now add curd, garam masala, coriander leaves and water mix it well boil for 5 minutes then stir it and cover with lid on medium flame.
  5. Now keep it simmer for 10 to 15 minutes then turn off the stove.
  6. Do not stir the rice let sit for 5 to 10 minutes, then open the lid and mix it.
  7. Serve hot with raitha or kurma.


  1. Kids love this rice.
  2. You can boil the chicken links separate and add it top of the rice.
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