Dhal For Chappati(Lentil Gravy)

Serve: 4 |Type: Veg -Gravy


Thoor Dhal -1cup
Onion(chopped) -½ cup
Tomato(chopped) -½ cup
Green chili -3(slit)
Turmeric -¼tsp
Chili Powder(optional) -¼tsp
Coriander Leaves -2tbsp
Salt -to taste
Garam Masala -1tsp
Lemon juice -1tsp



Ghee -2tbsp
Mustard -½tsp
Cumin -1tsp
Asafotida -pinch
Curry leaves -few
Red chili -2
Ginger Garlic paste -1tsp



  1. Pressure cook the thoor dhal very smoothly and keep it aside.
  2. Take the pan heat with ghee add seasoning fry without burning.
  3. Now add onion and green chili sauté for a minute, then add tomato, salt, turmeric and ginger garlic paste sauté until tomato get mashed.
  4. Then add chili powder and cooked dhal with 1 cup of water .
  5. Cook it for 5 minutes then add garam masala boil it for a minute then turn off the stove.
  6. Now add lemon juice.
  7. Garnish with coriander leaves.
  8. Serve hot with Chappati.

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