Serving: 2 |Type: side dish/Pillayar Nombu
Ingredients:
| Coconut grated | -1/2 cup |
| Fried gram dhal | -1/4 cup |
| Green chili | -2 |
| Red chili | -2 |
| Water | -1cup |
| Salt | -to taste |
Seasoning:
| Oil | -1tsp |
| Mustard | -1/2 tsp |
| Urad dhal | -1/2 tsp |
| Red chili | -1 |
| Curry leaves | -few |
| Asafoetida | -1 pinch |
Method:
- Grind all the ingredients above with cup of water.
- Then season it and serve it.
Note:
- It goes with vada, idly,dosa, pongal and uppma.
- You can add ¼ finely chopped onion in the chutney.
- If you are using dry or frozen coconut, grind with warm water. This helps the coconut grind properly.
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