Serving;3 |Type: Veg-Side Dish
Ingredients:
| Half Cooked ThurDhal | -½ cup |
| Italian Broad Beans(Cut) | -5 |
| Carrot(cut Small) | -2 |
| Onion(Chopped) | -¼ cup |
| Sat | -to taste |
| Turmeric | -pinch |
Seasoning:
| Oil | -1tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -2 |
| Curry Leaves | -few |
Method:
- Wash and boil the broad beans for 4 minutes in the microwave with little salt .
- Take a pan heat with oil add seasoning fry without burning:
- Add onion and turmeric sauté for few minutes then add carrot sauté for 1 or 2 minute .
- Then add cooked beans and remaining salt sauté for a minute and cover with lid.
- Cook it for low flame about 5 minutes then add cooked dhal.(without water).
- Mix it well and check the salt then cook for 1 or 2 minute then turn off the stove.
- Serve it for white rice and any Kuzhambu.
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