Serving: 2 |Type: Roti
Ingredients:
| Wheat Flour | -1 ½ cups |
| Mooli(Radish)shredded | -1cup |
| Chili Powder | -1tsp |
| Cumin | -1tsp |
| Turmeric | -½tsp |
| Salt | -to taste |
| Oil | -1tsp |
| Water | -as required |
Method:
- Shred the radish, then add all the dry ingredients and oil first and mix well,
- Now add radish again mix well.
- Mix well then add little by little water and make like a stiff dough .
- And rest it for 1 hour and make like chappati.
- Then heat the tawa and cook the chappati both sides with apply little oil.
- Then serve with any side dish.
Note:
- While shred the radish do not squeeze out the water.
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