Serving: 3 |Type: Breakfast-Side dish
Ingredients:
| Onion(chopped) | -1cup |
| Green chili(cut) | -3 to6 |
| Ginger(Chopped) | -1tbsp |
| Channa Dhal | -2tbsp |
| Urad Dhal | -2tbsp |
| Mustard | -1tsp |
| Tamarind | -small marble size |
| Salt | -to taste |
| Oil | -1tbsp |
Method:
- Take a pan heat with oil add mustard, channa dhal and urad dhal fry without burning.
- Then add onion, green chili and ginger sauté for 2 to 3 minutes and turn off the stove.
- Let it cool then grind with tamarind and salt.
- Do not over grind like paste.
- If you want you can season with little oil, add mustard and urad dhal fry without burning add it into the chutney.
- Serve with any tiffin variety.
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