Serving: 10 to 12 pieces | Type: Deepavali Sweet / Dessert
Ingredients:
| Fried Payatha mavu Powder | -1cup |
| Almond Powder | -½cup |
| Sugar Powder | -1 ½ cup |
| Ghee (warm) | ¼ to ½ cup |
| Cardamom powder | -½tsp |
Method:
- Mix all dry ingredients well.
- Then add warm ghee little by little and mix well.
- Now take lemon size mixture and make it like ball.
- Store it in the air tight container.
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