Serving:3 |Type: Side Dish
Ingredients:
| Mint | -1 cup |
| Coconut(grated) | -2tbsp(optional) |
| Onion (chopped) | -½ cup |
| Tomato (chopped) | -¼ cup |
| Water | -to grind |
| Tamarind | -small marble size |
| Salt | -to taste |
Seasoning:
| Oil | -1tbsp |
| Mustard | -½tsp |
| Uard Dhal | -½tsp |
| Red Chili | -4 or5 |
| Asafotida | -¼tsp |
| Curry Leaves | -few (optional) |
Method:
- In the pan heat with oil add seasonings fry without burning.
- Add onion sauté until onion change the colour ad tomato.
- Sauté about 1 minute now add mint fry for a minute turn off the stove.
- Now add coconut, tamarind and salt.
- Grind all fried things with water coarsely.
- Thovayal should be thick, not very thin.
- Serve with idly, dosa.
Note:
- You can serve with any other tiffin items.
- Mix with white rice and eat it.
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