Quinoa Biriyani (Keen-wah )

 

Serving: 2 |Type: Alternative to Rice

Ingredients:

Quiona cooked -1 cup
Mixed vegetables -1 cup
Onion diced -1/2 cup
Tomato diced -1/2 cup
Turmeric -1/4 tsp
Chili powder -1/2 tsp
Coriander powder -1/2 tsp
Coriander leaves -2 tbsp (chopped)
Mint leaves -2 tbsp (chopped)
Salt -to taste

 Seasoning:

Ani seed (sombu) -1/4 tsp
Cloves -3
Cinnamon -1 inch
Bay leaf -1
Black Stone Flower (Kal Pasi) -few
Green chili -3 (slit)
Ginger & Garlic paste -1/2tbsp
Oil & Ghee -3tbsp (total)

 

Method:

  1. In a pan heat oil and add all of the seasonings one by one.
  2. Then add onion sauté well about 1minute.
  3. Now add mixed vegetables and fry it for about 2 minutes.
  4. Then add tomato, turmeric powder and salt sauté well until tomato gets smashed.
  5. Add masala powders and mint leaves and close the pan with a lid  until all  the vegetables are cooked well, its take  about 3 minutes on medium flame.
  6. Then add cooked quiona and  mix well, let it cook for 2 minutes then turn of the stove.
  7. Garnish with coriander leaves.
  8. Eat with Raitha or kurma.

Note:

  1. Mixed vegetables like carrot, beans, peas, cauliflower and corn
  2. Quiona can be used as a replaced  of rice.
  3. You can add garam masala about 1 tsp.
You can leave a response, or trackback from your own site.

Leave a Reply

 

Security Code: