Vendhaya Kuzhambu(Fenugreek seed Tangy Gravy)

Serving:4 |Type: Veg-Kuzhambu


Sesame oil -4tbsp
Mustard -½tsp
Urad Dhal -1tsp
Thoor Dhal -2tsp
Fenugreek Seeds -1tbsp
Asafotida -½tsp
Red Chili -5(broken)
Green Chili -4(slit)
Chili, Dhaniya Powder -1tsp
Turmeric -¼tsp
Tamarind -marble size
Salt -to taste



  1. Soak the tamarind with ½ cup of water and squeeze out the pulp and keep it aside.
  2. Take heavy bottom vessel heat with oil add from 2 to7 fry without burning.
  3. Then add tamarind pulp, chili dhaniya powder, turmeric and salt.
  4. Now add 2 cups of water and boil it until kuzhambu gets thicken.
  5. Then turn off the stove.
  6. Serve with white rice.


  1. You can add 1tsp jaggrey while cooking.
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