Thuvaram Paruppu Chutney(Fried Lentil- Powder Gravy)

Serving: 4 | Type: Breakfast-Side Dish


Roast and Grind:

Thoor dhal -1cup
Red Chili -6 to 8
Sombu -½tsp
Fenugreek Seeds -¼tsp


Oil -2tbsp
Mustard -½tsp
Urad dhal -½tsp
Red chili -1
Curry leaves -few
Garlic(optional) -1(crushed)
Onion(diced) -½ cup
Tomato(diced) -1
Salt -to taste


  1. Dry roast the given ingredients on medium flame until dhal get light brownish.
  2. Then grind with water like smooth paste.
  3. Take a pan heat with oil add first 5 things fry without burning.
  4. Then add onion saute for 1 or 2 minute, now add tomato and salt saute until tomato get mash.
  5. Now add ground paste and 2 to 3 cups of water cook it.
  6.  Cook for 5 minutes,(don’t boil to much).
  7. Serve with idly or dosa.

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