Archive for April, 2012

Indian Vegetable Lasagna

Serving: 2 |Type: Snack/Dinner     Ingredients:   Lasagna Pasta Sheet -½ pocket Mushroom(Diced) -15 Carrot(Cut Small) -1 Sweet Corn -½ cup Spinach(Chopped) -1cup Peas -½ cup Beans(Cut small) -20 Red Chili Crushed -1tbsp Salt -to taste Olive Oil -1tbsp For Tomato Sauce: Ingredients: Crushed Or Diced Tomato can -1 Onion(chopped) -1cup Garlic crushed -3 […]

Mullangi Sambar(Radish with lentil Gravy)

Serving: 4 |Type: Veg-Sambar Ingredients: Thoor Dhal(cooked) -½cup(mashed) Mullangi -1 ½ cup Onion(chopped) -¼cup Tamarind -marble size Tomato(diced) -1 Sambar powder -2tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few Seasoning: Oil -2tsp Mustard -½tsp Urad Dhal -½tsp Cumin -¼tsp Fenugreek Seeds -¼tsp Asafotida -¼tsp Red Chili -1 Curry Leaves -few Method: Cook the thoor […]

Sambar Vadai(Vada with Lentil Gravy)

Serving:2 |Type: Snack Ingredients: Medhu Vada -8 Sambar -2cups Coriander Leaves -2tbsp Method: Take already prepared vada. Then take ½ cup of sambar dilute with1 cup of hot water. Soak the vada in diluted sambar for 15 minutes or until vada get soft. Then take out the vada from the diluted sambar arrange it into […]

Pottukadalai Murukku(Fried Gram Crispy)

Serving: 20  to 30 pieces | Type: Snack Ingredients: Rice Flour -3 cups Pottukadalai Powder -1cup Sesame Seeds -2tbsp Chili Powder -1tbsp Asafotida -¼tsp Salt -to taste Oil -for frying Method: Grind the pottukadalai in the mixer like fine powder and keep it aside. Mix everything with little water and 2tbsp hot oil like chappati […]

Vazhalaipoo Aira Meen Kuzhambu( Banana Blossom Tangy Gravy)

Serving:4 | Type: Chettinadu- Veg Kuzhambu Ingredients: Onion(chopped) -1 ½ cups Tomato(chopped) -1cup Chili Dhaniya Powder -3tbsp Turmeric -¼tsp Tamarind -Lemon size Salt -to taste Garlic(chopped) -10 pods Sesame oil -3 to 5tbsp Mustard -1tsp Urad dhal -1tsp Fenugreek seeds -½tsp Red chili -2 Curry leaves -few   Marinate and fry: Vazhalaipoo -1small size Kadalai […]

Quinoa Vendhayam(Fenugreek) Dosai

Serving: 2 | Type: Tiffin Ingredients: Quinoa -2 cups Vendhayam -1tsp Urad Dhal -½ cup Salt -to taste Method: Soak all the things except salt for 5 to 6 hours. Grind smoothly with little water. Add salt mix well and let it sit for overnight or 6 to 8 hours for ferment. Heat the tawa […]