Serving: 2 | Type: Side Dish
Archive for the ‘Chettinad Recipes’ Category
Shakkaravalli Kizhangu Poriyal (Sweet Potato Fry)
Posted by Vishala on January 5th, 2011
Posted in Kootu/Poriyal, Thai Pongal 
Tags: chakkarai valli kizhangu, chetinad pongal kai, poriyal, sweet pototo, yam 
No Comments »Pilakkai Sodhi or Kurma (Young Jack Fruit Gravy)
Posted by Vishala on December 21st, 2010
Serving: 4 |Type: Chettinad Gravy
Posted in Kootu/Poriyal, Kurma/Gravy Tags: chittnad pilakkai sodhi, kurma, pilakkai, pilakkai sodhi, raw jack fruit No Comments »Vellai Paniyaram (Soft Rice Fritters)
Posted by Vishala on December 6th, 2010
Serving:15-20 pieces |Type: Chettinad Snacks/Pillaiyar Nombu
Vazhaipoo Vadai (Banana Blossom Vada)
Posted by Vishala on December 6th, 2010
Serving: 20 pieces |Type: Snack
Karunaikkizhangu Kuzhambu (Black-Yam Tamarind Gravy)
Posted by Vishala on November 28th, 2010
Serving: 2 |Type: Kuzhambu/Sambar
Posted in Kuzhambu, Thai Pongal Tags: black yam, Chettinadu karunai kizhangu kuzhambu, Karunai, kuzhambu, pidi karunai, puli kuzhambu No Comments »Mangai- Inji, Capsicum, Kondakkadalai Mandi (Mango-ginger, Bell pepper, Black Gram Whole Mandi)
Posted by Vishala on November 25th, 2010
Serving:3 |Type: Kootu/Poriyal/Chettinadu
Posted in Kootu/Poriyal Tags: chettinad, kodai milagai, kondakkadalai, mandi, mango ginger, mangoi inji, puli mandi 1 Comment »
