Archive for the ‘Kurma/Gravy’ Category

Luvki channa dhal-Soorakkai (bottle Gourd With Bengal gram )

Serving: 5 |Type: Roti Gravy

Peshawari Tofu

Serving:4 | Type: Veg-Gravy

Eggplant Gravy for Biryani

Serving: 4 | Type: veg- Gravy

Carrot Mushroom Kurma

Serving: 4 |Type: Veg-Kurma Ingredients: Carrot(Diced) -2 Mushroom(Diced) -1 Pocket Onion(diced) -1 small Tomato(diced) -1 small Salt -to taste Oil -2tbsp Sombu -1tsp Curry leaves -few Red Chili -1   Grinding: Green & Red Chili each 3 Grated Coconut -4tbsp Sombu -1tsp Cumin -1tsp Garam masala -2tsp Pottukkadalai -2tbsp Method: Take a pan heat with […]

Brussels Sprouts Tofu Mushroom Kurma

Serving: 4 |Type: Veg-Kurma Ingredients: Brussels Sprouts(diced -10 Mushroom(Diced) -1 Pocket Firm Tofu(diced) -1cup Onion(diced) -1 small Tomato(diced) -1 small Salt -to taste Oil -2tbsp Sombu -1tsp Curry leaves -few Red Chili -1 Kalpasi -few   Roast and Grinding:   Green & Red Chili each 3 Grated Coconut -4tbsp Sombu -1tsp Cumin -1tsp Garam masala […]

Colored Bell pepper(Capsicum)Gravy

Serving: 4 |Type: Veg Gravy Ingredients: Mixed Bell Pepper -2cups(diced) Onion -½ cup(chopped) Tomato -1cup(chopped) Chili Garlic Paste -2tsp Garlic Crushed -2 Turmeric -¼tsp Ketchup -1tbsp Corn Flour -1tbsp Salt -to taste Oil -3tbsp Method:   Take a pan heat with oil sauté bell pepper for 3 to 5 minutes on medium flame and keep it […]