Celery Chutney

Serving:4 | Type: Tiffin-Side dish


Celery(diced) -2sticks
Small Round Eggplant(diced) -1
Zucchini(diced) -½ cup
Cabbage(diced) -¼ cup
Red Bell pepper(diced)
Tomato(diced) -1 or 2(medium)
Carrot(diced) -¼ cup
Onion(diced) -¼ cup(optional)
Tamarind -small marble size
Salt -to taste



Oil -2tbsp
Mustard -1
Urad Dhal -2tbsp
Channa Dhal -2tbsp
Asafotida -¼tsp
Red Chili -4 to 6
Curry Leaves -few



  1. Take a pan heat with oil add seasoning fry without burning.
  2. Now add vegetables one by one sauté for few minutes until all water goes.
  3. Let it cool then grind with salt and tamarind whatever consistency you like.
  4.  Serve with any Tiffin or rice.

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