Chicken Drumstick dry Fry


Serving: 4 |Type: Non Veg Poriyal



Chicken Drumstick -8
Onion(red) -1cup
Garlic(chopped) -10
Tomato Paste -3tbsp
Chili Powder -2tbsp
Salt -to taste
Oil -4tbsp
Clove -2
Cinnamon -1stick
Kalpasi -few
Ginger Garlic Paste -1tbsp


Grind paste:

Coriander Seeds -2tbsp
Green chili -2
Garlic -2
Ginger -1 inch
Onion(chopped) -2tbsp
Clove -2
Sombu -½tsp
Grated Coconut -2tbsp
Water -¼ cup




  1. Take a drumstick wash and peel the skin, then pat it in the dry paper towel and keep it aside.
  2. It observes all the water.
  3. Take a pan heat with oil add seasonings and onion and garlic sauté for a minute until it turns little brown.
  4. Then add ginger garlic paste mix well sauté for 30 seconds.
  5. Now add tomato paste, salt and chili powder sauté until raw smell goes.
  6. Then add chicken pieces sauté well for 5 to 10 minutes cover with lid until chicken get soft.
  7. Then add ground paste cook well until all water will dry up.
  8. Garnish with coriander leaves.
  9. Serve with white rice.
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