Type: Simple Task For Dummies
Ingredients:
| Almond | -½ cup |
| Water | -1 ½ cup |
Ingredients:
- Take the almonds / badam in a microwave safe bowl filled with water.
- Microwave for one to two minute.
- Drain the water.
- Hold an almond at one end and apply a little pressure with your fingers and notice the skin slip away easily.
- If the skin does not peel immediately it means they are not blanched properly.
- Microwave for another 1 minute and repeat the process.
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