Maa Urundai

Serving: 15 to 20 pieces| Type: Chettinadu Sweet \Deepavali sweet


Mung Dhal(paasi paruppu) -1 cup
Powder Sugar -1 to 1 ½ cup
Ghee -½ to ¾ cup


  1. Dry roast the mung dhal on medium flame.
  2. Until nice golden color and aroma.
  3. Then powder it in the mixe.
  4. Now take the pan heat with ghee.
  5. It should not be very hot.
  6. Then mix the dry ingredients and add the ghee little by little.
  7. Mix nicely and make the round shape balls.
  8. And store it in the air tight container.


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