Paaya Curry(Goat or Lamb Shank or leg Curry)

Serving:4 |Type: Non-Veg Gravy


Aattukal(cut) -400grams
Onion(diced) -1 ½ cup
Tomato(diced) -1
Green Chili -4
Ginger Garlic Paste -1tsp
Chili Powder -1tsp
Turmeric Powder -¼tsp
Garam Masala -1tsp
Salt -to taste
Coriander Leaves -few


Oil -1tsp
Sombu -1tsp
Cloves -4
Cinnamon -1 inch
Bay leaves -2
Red Chili -1
Curry leaves -few



Grated Coconut -2tbsp
Sombu -½tsp
Cloves -4
Khus khus -1tsp
Cashew nut -10
Cumin -½tsp
Whole Pepper -1tsp


  1. Grind all ingredients with water and keep it aside.
  2. Take the pressure cooker heat with oil add seasonings fry without burning.
  3. Add onion , green chili, turmeric and pinch salt sauté 1 or 2 minute then add ginger garlic paste fry for 30 second.
  4. Then add tomato sauté until it get mash.
  5. Now add aattukal fry for 5 minutes  then add chili powder and garam masala mix it well.
  6. Add 2 cups of water cover the cooker with lid .
  7. Make 5 whistle comes then keep it simmer for 15 minutes then turn off the stove.
  8. Let cool down the cooker then open it.
  9. Add ground masala mix it well.
  10. Again cover with lid make 3 whistle comes then keep it simmer for 15 minutes then turn off the stove
  11. Cool down the cooker open it mix it well.
  12. Garnish with coriander leaves.
  13. Serve hot with Rice, Roti.


  1. Instead of pressure cooker you can use slow cooker(crock pot).
  2. This curry go well with jawar roti.
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