Serving:4 |Type: Non-Veg Gravy
Ingredients:
| Aattukal(cut) | -400grams |
| Onion(diced) | -1 ½ cup |
| Tomato(diced) | -1 |
| Green Chili | -4 |
| Ginger Garlic Paste | -1tsp |
| Chili Powder | -1tsp |
| Turmeric Powder | -¼tsp |
| Garam Masala | -1tsp |
| Salt | -to taste |
| Coriander Leaves | -few |
Seasoning:
| Oil | -1tsp |
| Sombu | -1tsp |
| Cloves | -4 |
| Cinnamon | -1 inch |
| Bay leaves | -2 |
| Red Chili | -1 |
| Curry leaves | -few |
Grinding:
Ingredients:
| Grated Coconut | -2tbsp |
| Sombu | -½tsp |
| Cloves | -4 |
| Khus khus | -1tsp |
| Cashew nut | -10 |
| Cumin | -½tsp |
| Whole Pepper | -1tsp |
Method:
- Grind all ingredients with water and keep it aside.
- Take the pressure cooker heat with oil add seasonings fry without burning.
- Add onion , green chili, turmeric and pinch salt sauté 1 or 2 minute then add ginger garlic paste fry for 30 second.
- Then add tomato sauté until it get mash.
- Now add aattukal fry for 5 minutes then add chili powder and garam masala mix it well.
- Add 2 cups of water cover the cooker with lid .
- Make 5 whistle comes then keep it simmer for 15 minutes then turn off the stove.
- Let cool down the cooker then open it.
- Add ground masala mix it well.
- Again cover with lid make 3 whistle comes then keep it simmer for 15 minutes then turn off the stove
- Cool down the cooker open it mix it well.
- Garnish with coriander leaves.
- Serve hot with Rice, Roti.
Note:
- Instead of pressure cooker you can use slow cooker(crock pot).
- This curry go well with jawar roti.
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