Steel Cut Oats Uppma

Serving: 2 |Type: Tiffin


Oats -1 cup

Water -1 1/4 cup

Onion -1/2

Green Chillies -3

Mixed Vegetable -1 cup (optional)

Salt – to taste


Oil -3 tblsp

Mustard -1/2 t sp

Urad Dal -1/2 t sp

Channa Dal -1 tblsp

Asafotida – pinch

Curry leaves – Few

Coriander leaves -Few


1. Take the pressure cooker heat it with oil.

2. Add seasonings.Let  the mustard splitter.

3. Add onion and chilli cook it for 2 minutes.Then add Oats.

4. Toast the oats for 3 minutes for medium heat.

5. Then add the vegetables,water and salt.

6. Lets keep it for 3 whistle and simmer for 5 minutes.

7.Cool the cooker and open it.

8.Now ready to serve.


You can serve with coconut chutney.

You can serve with 1 teaspoon of Ghee.

You can add 2 tablespoon of coconut while uppma is cooking.

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