Thuvaram Paruppu Dosai (Thur Dhal Dosa)


Serving:  12 to 15 pieces| Type: Tiffin/Breakfast

Thur dhal dosai ready


Thur dhal dosai ing                                                                 

Idly Rice -1 cup
Thur Dhal -¼cup
Green Chili -2
Ginger -small piece
Salt -to taste

Thur Dhal Dosai Mavu


Thur Dhal Dosai instove

  1. Soak the rice and dhal for 3 hours and grind like smooth paste with all other ingredients.
  2. You can immediately make a dosa or ferment it for overnight.
  3. Take a dosa pan heat with medium flame take 1 big spoon of mavu pour it in the tawa make like round dosa.
  4. Cook both sides and take out from the tawa.
  5. Serve with any side dish.


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