Archive for November, 2010

Soraikkai Sodhi (Bottleguard Stew)

  Serving:3 |Type: Vegeterian gravy

Quinoa (Keen-Wah)

Serving: 2 |Type: Alternative to Rice

Tulasi Rasam (Holy Basil Leaves Soup)

Serving: 2 | Type: Soups/rasam Ingredients: Tamarind paste -2 tbsp Tulasi leaves -25 Thoor dhal (mashed) -2 tsp (cooked) Tomato -1 (chopped) Green chili -2 Turmeric -1/4 tsp (optional) Water -1 ½ cups For Grinding: Pepper -1tsp Cumin -1tsp Red chili -1 Garlic -2 (optional) Seasoning: Ghee -1tsp Mustard -1/2tsp Curry leaves -few Asafotida -1/4tsp […]

Medu Vada (Urad Dhal Vada)

Serving: 12 to 15 Pieces | Type: Snack/Pillayar Nombu

Coconut Chutney

Serving: 2 |Type: side dish/Pillayar Nombu

Thengai Pal Kanchi (Coconut Milk Porridge)

Serving: 3 | Type: Breakfast   Ingredients: Raw rice (Long Grain) -1 cup Fenugreek seeds -1/2 tsp Garlic peeled -4 pods Water -4 cups Coconut milk -11/2 cups Salt -to taste Method: Wash the rice and add the fenugreek, garlic and water to rice. Put the rice into the pressure cooker let 3 to 4 […]