Archive for October, 2011

Adirasam(Rice With Jaggery Fried Cake)

Serving:10 to 12 Pieces| Type: Sweets Ingredients:   Raw Rice -1cup Jaggery -¾ cup Cardamom Powder -1tsp Ghee -1 Water -¼ cup Salt -pinch Oil -For frying Method: 1. Wash and soak raw rice in water for an hour, drain the rice. Spread the rice on a kitchen towel to let the water absorbed from […]

Badusha(Indian donut)

Serving: 12 to 15 pieces |Type: Sweets Ingredients:   Maida Or All propose flour -1 ½ cup Crisco or butter -4tbsp Baking soda -¼tsp Salt -pinch Water -for knead Oil -for frying   Syrup:   Sugar -1 cup Water -¾ cup   Method:         Take a broad vessel add Crisco or butter […]

Kandarappam(Rice Fenugreek Sweet Fritters)

Serving: 20 Pieces| Type: Chettinad Sweet/ Pillayar Nombu

Thattai

Serving:20 to 25 pieces |Type: Snack Ingredients: Rice Flour -1cup Fried Gram Dhal Powder -2/3 cup Chili Powder -1tbsp Asafotida -¼tsp Sesame seeds -2tbsp Channa Dhal -2tbsp Curry Leaves -few Salt -to taste Oil or Butter -2tbsp Oil -for frying Method: Mix all the ingredients with water and make like chappati dough and keep it […]

Boondi Laddu

Serving: 15 pieces| Type: Sweet Ingredients:     Kadalai Mavu -1cup Rice Flour -2tbsp Baking Soda -a pinch Orange food color -a pinch Salt -a pinch Sugar -1 ¼ cup Cardamom Powder -1tsp Pachai karpooram -a pinch Ghee -1tsp Cashew nuts(broken) -15 Raisins -20 Method: Mix the kadalai mavu, rice flour, baking soda, salt and […]

Mixture

Serving: 30 people| Type: Snack Ingredients:     Besan flour                           6 cups Rice flour                              5cups Pottukadalai mavu              1cup Butter or ghee   […]