Archive for January, 2012

Marinated Green Eggplant

Serving 4| Type: Veg –Poriyal Ingredients: Green Eggplant -10pieces Chili Powder -2tbsp Corn Flour -2tbsp Turmeric -pinch Ginger Garlic Paste -1tbsp Salt -to taste Oil -3 to 4tbsp   Method: Slit the eggplant all the way up to top. Mix all the ingredients except oil . Marinate for 2 to 3 hours. Take a pan […]

Kollu Sadam (Horse Gram Rice)

Serving: 4 | Type: Veg-Rice Ingredients: Kollu -1cup Thoor Dhal -¼ cup Urad Dhal -¼ cup Red Chili -15 to 20 Cumin -1tbsp Curry leaves -30 to40 Salt -to taste Cooked Rice -4cups   Method:   Take a pan heat without oil dry roast all the ingredients without burning. Let it cool down and grind […]

Chili Veg Fried Rice OR Thai Veg Fried Rice

Serving: 4| Type: Veg-Rice Ingredients: Basmati Rice -2cups Beans(Cut small) -15 Carrot(cut Small) -1 Peas ¼ cup Mushroom(Cut) -10 Onion(Diced) -1(Red) Garlic (Chopped) -2 Ginger garlic Paste -1tsp Sesame oil, =2tbsp Chinese  chili paste -2tbsp Salt and soy sauce -to taste Coriander Leaves -few Method: Cook the rice with 4cups of water and little salt […]

Keeraithandu Thattappayaru Kuzhambu(Blackeyepeas Amaranth Steam Gravy)

Serving: 4| Type: Chetinadu –Kuzhambu Ingredients: Keerai Thandu -1cup Thattappayaru -½ cup Onion -1 Tomato -1 Chili Dhaniya Powder -2tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few Lemon Juice -1tbsp   Seasonings: Oil -2tbsp Mustard -1tsp Urad Dhal -½tsp Cumin -½tsp Red Chili -1 Curry leaves -few   Method: Dry roast the thattappayaru , […]

Stuffed Kathirikkai Kuzhambu-Guthi venkaya Koora(Stuffed Egg Plant Gravy)

Serving: 4 | Type: Veg-Gravy Ingredients: Egg Plant(small) -6 to 8 Onion(Diced) -1 Tomato(Diced) -1 Chili Powder -½tsp Turmeric -pinch Tamarind -Marble size Salt -to taste Oil -4tbsp Mustard -1tsp Urad Dhal -1tsp Cumin -1tsp Curry Leaves -few   Roast And Grind: Red Chili -5 to 10 Coriander Seeds -3tbsp Black Pepper -½tsp Sesame seeds […]

Mixed Greens with Sorakkai Kottu (Greens with Bottle gourd)

Serving: 4 |Type: Veg-Side Dish Ingredients:     Mixed Greens(Chopped) -2cups Sorakkai(Diced) -1cup Pasi Paruppu -¼ cup Tomato(Diced) -1(small) Onion(Diced) -1(Small) Garlic(Diced) -2 Green Chili -2 Chili Powder -1tsp Turmeric -¼tsp Salt -to taste   Seasonings: Oil -1tbsp Mustard -1tsp Urad Dhal -1tsp Cumin -1tsp Red Chili -1   Method: Take a pressure cooker heat […]