Archive for March, 2012

Toasted milagai podi Sandwich

Serving: 2 | Type: Snack Ingredients: Wheat bread -4slices Butter -½tsp Cucumber -1small Tomato -1small Onion(optional) -4slices Idly milagai podi -2tbsp   Method: Thin slice the cucumber, tomato and onion. Toast the bread. Apply the butter on one side and spread the milagai podi. Then arrange the vegetables, then cove with another bread. Now cut […]

Mangai Vathal Kuzhambu(dried Mango Tangy Gravy)

Serving: 4 | Type: Chettinad-Kuzhambu Ingredients: Mangai Vathal -10pieces Kothavarai Vathal -30 to 40 Tomato(Cut) -1cup Onion(cut) -½ cup Tamarind -lemon size Sambar Powder -2 to 3tbsp Turmeric -¼tsp Salt -to taste   Seasonings: Sesame oil -3tbsp Mustard -1tsp Urad Dhal -1tbsp Fenugreek -¼tsp Red Chili -2 Asafotida -¼tsp Curry Leaves -few   Method: Soak […]

Green Bell pepper Thovayal (Chutney )

Serving: 2  Type: Tiffin-Side Dish Ingredients: Red chili -4 Green Bell Pepper(cut) -2 cups Cumin -1tsp Coriander seeds -2tbsp Garlic -1 Coconut -3tbsp Tamarind -small marble size Salt -to taste   Seasonings: Oil -1tbsp Mustard -1tsp Urad dhal -1tsp Turmeric -pinch Curry leaves -few Method:   Take a pan heat with oil add red chili, […]

Peanut Butter Murukku

Serving: 50 to 60 pieces | Type: snack Ingredients: Rice Flour -4cups Peanut Butter -2tbsp(heap) Unsalted Butter -1tbsp Chili Powder -1 to 2tbsp Asafetida -½tsp Sesame seeds -2tbsp Salt -to taste Oil -for frying Method:   Mix everything with water except oil like chappati dough. Take a pan heat with oil on medium flame. Take […]

Fried Fish Kuzhambu(Fish Tangy Gravy)

Serving: 4 | Type: Non Veg-Kuzhambu Ingredients: Fish Fillet -1cup Tomato(Cut) -1cup Onion(diced) -½ cup Garlic(diced) -10 Tamarind -lemon size Chili Powder -1tbsp Dhania powder -2tbsp Turmeric -¼tsp Salt -to taste   Seasonings: Sesame oil -3tbsp Fenugreek -¼tsp Red Chili -1 Green chili -2 Curry Leaves -few   Method: Soak the tamarind with  cup of […]

Peerkangai Thakkali Koottu(Ridge gourd with Tomato )

Serving: 4 | Type: Veg-Koottu Ingredients: Peerkangai(cut) -3cups Pasi Paruppu -½ cup Onion(diced) -½ small Tomato(diced) -1small Turmeric -¼tsp Sambar powder -1tbsp Salt -to taste Seasoning: Oil -1tsp Mustard -1tsp Urad dhal -1tsp Curry leaves -few   Method: Take a pressure cooker add pasi paruppu and 2 cups of water let it boil for 3 […]