Serving: 4 |Type: Chettinadu Kuzhambu
Ingredients:
| Avarakkai | -15 to 20 |
| Cooked Thoor Dhal | -3tbsp |
| Sambar Onion(Cut) | -10 |
| Tomato(cut) | -1 |
| Garlic(Smashed) | -2 |
| Green Chili | -2(slit) |
| Chili Powder | -1tsp |
| Dhaniya Powder | -2tsp |
| Tamarind Pulp | -2 or 3tbsp |
| Turmeric | -pinch |
| Salt | -to taste |
| Coriander Leaves | -few |
Seasoning:
| Oil | -1tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -1 |
| Asafotida | -pinch |
| Curry Leaves | -few |
| Garlic Smashed | -1 |
Method:
- Cut the avarakkai into length wise.
- Take a cooker add all the ingredients except cooked dhal and coriander leaves.
- Add 3 cups of water, then close the lid.
- Let 2 to 3 whistle comes then turn off the stove.
- Let the cooker cool down then open it.
- Now add mashed dhal and cook it for few minutes.
- Take a another pan heat with oil add seasonings fry without burning.
- Add it into the kuzhambu ,add coriander leaves.
- Serve with white rice.
- This kuzhambu is chettinadu special.
- This kuzhambu should be like rasam, It has to be thin.
Note:
- You can make this kuzhambu with beans, drumstick.
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