Archive for the ‘Main Dish’ Category

Chettinad Marakarikka Mutta Dosai (Vegetarian)

Serving: 4 to 6 | Type: Breakfast/ Tiffin/Chetinad Snack   Ingredients:   Idly Rice -1 cup Tur Dhal(thuvaram paruppu) -1cup Red chili -5 to 7 Sombu -1tsp Cumin -1tsp Shallots (Chopped) -15 Curry leaves(Chopped) -few Coconut tiny bits(Chopped) -3tbsp Asafotida -½tsp Coriander leaves(chopped) -few Salt -to taste Method: Soak the rice and dhal separately for […]

Rawa Idly (sooji)

  Serving: 10 to 12 Pieces| Type: Tiffin/ Breakfast   Ingredients: Bombay Rawa(roasted) -1 cup Curd -1cup Water -½ cup to 1 cup Grated Carrot -½ cup Peas -2tbsp Salt -to taste Baking Soda -¼tsp Oil -2tbsp Mustard -1tbsp Urad Dhal -1tbsp Channa Dhal -1tbsp Broken Cashew nuts -2tbsp Curry leaves(chopped) -few Green chili(chopped) -2 […]

Healthy Oats Breakfast

  Serving: 1|Type: Breakfast | Tiffin

Chettinad Idiyappam (Plain)

Serving: 2 |Type: Chettinad Tiffin

Masala Dosai

Serving: 3-4 people | Type: Tiffin -Main Dish

Pesarettu(Whole Mung Dosa)

Serving: 7 to 8 Pieces| Type: Tiffin