Serving: 4 | Type : Sweet/ Chettinad Sweet
Posts Tagged ‘mung dhal’
Authentic Chettinad Rangoon Puttu
Posted by Vishala on December 24th, 2020
Posted in Sweets, Sweets 
Tags: Authentic chettinad Rangoon puttu, chetinad sweet, Chettinad Rangoon Puttu, coconut, ghee, jaggery, mung dhal, sweet, vellam 
No Comments »Frozen Keerai Kootu (Frozen Spinach Kootu with Mung Curry)
Posted by Vishala on July 31st, 2016
Serving: 4 – 6 people | Type: Veg-Side Dish
Posted in Kootu, Vegetarian Tags: jain cooking, keerai, kootu, mung dhal, No Garlic, No onion, spinach, vegan cooking No Comments »Mullu Murukku (Magilambu,Pirandai thenzhangulal)
Posted by Vishala on November 7th, 2015
Serving: 40 to 50 pieces | Type: Snack/ Deepavali Special
Posted in Deepavali, Snacks Tags: chanadhal, deepavali, diwali, Magilambu murukku, mung dhal, murukku, pirandai thenzhulal, rice flour No Comments »Pesarettu(Whole Mung Dosa)
Posted by Vishala on February 8th, 2013
Serving: 7 to 8 Pieces| Type: Tiffin
Posted in Main Dish, Tiffin Tags: mung dhal, pachaipayaru, pasipayaru, pasipayaru dosa, pesarattu, whole mung dosa No Comments »Pasi Paruppu Mullangi Poriyal(Radish with mung Dhal)
Posted by Vishala on July 20th, 2012
Serving: 4 | Type: Veg-Poriyal
Posted in Poriyal/Fry Tags: dry curry, fry, green gram dhal, mooli, mullangi, mung dhal, pasiparuppu, poriyal, radish No Comments »
