Archive for the ‘Poriyal/Fry’ Category

Baked Fish

Serving: 4 |Type: Non Veg Poriyal

Moolai Poriyal (Goat Brain Dry Curry)

Serving: 2 | Type: Non veg-Poriyal

Muttai Kozhi Masala(shredded Chicken Egg Curry)

Serving:4 | Type: Non Veg-Side Dish

Chili Egg

Serving: 4 | Type: Non Veg-Snack / Poriyal Ingredients:   Hard Boiled Egg(Sliced) -6 Corn flour -2tbsp Rice Flour -2tbsp Kadalai mavu(Besan,Bengal gram flour) -2tbsp Chili Garlic Paste -1tbsp Soy Sauce -1tbsp Onion(Chopped) -3tbsp Coriander Leaves(chopped) -2tbsp Salt -to taste Method: Marinate everything for 2 to 3 hours and keep it aside.  Use egg whites  […]

Asparagus Spinach Scrambled Egg

Serving :2 | Type: Non Veg- Poriyal Ingredients: Egg(beaten) -2 Asparagus(finely chopped) -6 Spinach(finely Chopped) -Hand full Milk -2tbsp Pepper Cumin Powder -½tsp Salt -to taste Oil -1tbsp Lemon juice -2 drops   Method: In a bowl beat eggs with milk and pepper cumin powder. Take a pan heat with oil add asparagus sauté for […]

Boiled Egg Dry Masala

Serving:4 | Type: Non Veg-Poriyal Ingredients: Hard Boiled Egg -4 Onion(chopped) -1cup Tomato(chopped) -1cup Garlic(chopped) -3 Green chili -1(Slit) Chili Powder -1tsp Turmeric -pinch Salt -to taste   Seasoning: Oil -2tbsp Sombu -1tsp Curry leaves -few Red chili -1   Method:       Boil the egg and peel the shell and make slit on […]