Archive for the ‘Side Dish/Chuttney’ Category

Chettinad Milagai Chutney Method -2

  Serving: 4 | Type: Tiffin –Side Dish/ chutney/ Pillayar Nombu

Celery Chutney

Serving:4 | Type: Tiffin-Side dish

Toasted Oats Chutney

Serving:4 |Type: Side Dish – Tiffin

Urulai kuzhangu Chutney (Potato Chutney)

Serving: 4 |Type: Breakfast-Side Dish Ingredients:   Potato(Boiled) -1 ½ cup(mashed) Onion(chopped) -½ cup Tomato(chopped) -1 Green chili -5(slit) Chili ,Dhaniya Powder -1tsp Turmeric Powder -¼tsp Salt -to taste Coriander Leaves -few Seasoning: Oil -1tbsp Mustard -1tsp Urad Dhal -½tsp Sombu -¼tsp Cumin -¼tsp Red chili -2 Curry leaves -few Method: Take the mashed potato […]

Thuvaram Paruppu Chutney(Fried Lentil- Powder Gravy)

Serving: 4 | Type: Breakfast-Side Dish Ingredients: Roast and Grind: Thoor dhal -1cup Red Chili -6 to 8 Sombu -½tsp Fenugreek Seeds -¼tsp Seasoning: Oil -2tbsp Mustard -½tsp Urad dhal -½tsp Red chili -1 Curry leaves -few Garlic(optional) -1(crushed) Onion(diced) -½ cup Tomato(diced) -1 Salt -to taste Method: Dry roast the given ingredients on medium […]

Hotel Sambar

Serving: 4 |Type: Side Dish for Tiffin Ingredients: Thoor Dhal(cooked) -½cup(mashed) White Pumpkin -1cup(cut) Green Chili -1(slit) Onion(chopped) -¼cup Tomato(Diced) -1 Tamarind -marble size Sambar powder -1tsp Turmeric -¼tsp Salt -to taste Coriander leaves -few   Seasoning: Oil -2tsp Mustard -½tsp Urad Dhal -½tsp Cumin -¼tsp Fenugreek Seeds -¼tsp Asafotida -¼tsp Red Chili -1 Curry […]