Archive for the ‘Roti’ Category

Aaloo Red onion Kulcha

  Serving: 10 to 12 pieces | Type: Roti Ingredients: For Dough: Maida(All-purpose Flour) -3 cups Baking Soda -¼tsp Baking Powder -1tsp Sugar -1tsp Oil -1tbsp Yogurt -4tbsp Ajwan(oomam) -1tbsp Salt -to taste Ingredients for Stuffing: Potato(boiled) -1 ½ cup Red Onion(chopped) -½ cup Green chili(minced) -2 Ginger(minced) -1tbsp Red chili Powder -¼tsp Garam Masala […]

Methi Poori- Kasoori Methi Poori (Dried Fenugreek Leaves Poori)

  Serving: 10 to 15 pieces | Type: Roti

Missi Roti

Serving: 10 to 12 pieces |Type: Roti

Bhatura

  Serving: 12 to 15 pieces| Type: Roti

Broccoli Paratha

Serving: 4 | Type: Roti

Mooli Paratha(Mullangi Paratha)

  Serving: 2 |Type: Roti