Archive for the ‘Roti’ Category

Bhatura

  Serving: 12 to 15 pieces| Type: Roti

Broccoli Paratha

Serving: 4 | Type: Roti

Mooli Paratha(Mullangi Paratha)

  Serving: 2 |Type: Roti

Purple Cabbage Stuffed Kulcha

Serving: 10 pieces |Type: Roti   Ingredients: Dough Wheat flour 3 cup Salt To taste Water 1 ½ to 1 ¾ cups Oil 1 tbsp   Stuffing Purple cabbage (chopped) 2 cups Onion (chopped) 1 Tomato (chopped) 1 Green chili (thinly cut) 2 Turmeric A pinch Chili Powder 1 tbsp Garam Masala 1 tsp Coriander […]

Fried Arisi Roti(Rice Flour)

Serving: 4 | Type: Snack/Roti Ingredients: Rice Flour -1 ½ cups Onion(chopped) -3tbsp Green Chili(chopped) -1 Grated Coconut -3tbsp Cumin -1tsp Curry leaves(chopped) -1tbsp Coriander leaves(chopped) -2tbsp Salt -to taste Oil -for deep frying Method: Mix everything with warm water. Make like a dough and keep it aside. Make small lemon size balls. Take a […]

Gobi Paratha (Cauliflower Stuffed paratha )

Serving:2 Pieces: 7 or 8 |Type: Roti   Ingredients For Dough: Wheat Flour -2 cups Salt -to taste Warm Water -1 to 1 ¼ cup Oil -2tsp Omam(optional) -1tsp   Ingredients For Stuffing: Cauliflower(grated) -1 ½ cup Green chili -3 (chopped) Salt -to taste Turmeric -¼tsp Cumin -1tsp Coriander Leaves -3tbsp(chopped) Garam Masala -1tsp Onion(optional) […]