Archive for the ‘Snacks’ Category

Beetroot Vadai

  Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying   Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp   Method: Peel and wash the […]

Vegetable Puffs

  Serving: 4 | Type: Veg Snack Ingredients: Puff Pastry Sheet -1 Carrot, peas, potato, cauliflower -2cups Oil -1tbsp Onion(chopped) -½ cup Tomato paste -2tsp Chili Powder -1 to 2tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Coriander leaves -few Method: Cut the vegetables into cubes keep it aside. Thaw the puff […]

Pasippayaru Sundal (Whole Mung)

  Serving: 4 |Type: Snack/ Pillayar Nombu

Pasi Paruppu Pachai Milagai Murukku(Mung Dhal Green Chili)

  Serving: 60 to 70 Pieces | Type: Snack/ Deepavali Snack

Plain Kara Boondhi

Serving: 4 | Type: Snack/Deepavali Snack

Chekkodi (Andhra Murukku)

Serving: 50 to 60 pieces| Type: Snack / Deepavali Snack