Archive for the ‘Snacks’ Category

Spring Roll

  Serving: 4 people | Type: Snack

Coconut Pooran Poli

Serving: 12 to 15 pieces | Type: Sweets

Egg Puffs

  Serving: 4 | Type: Non Veg Snack Ingredients: Puff Pastry Sheet -1 Boiled Egg -4 Oil -1tbsp Onion(chopped) -½ cup Tomato paste -1tsp Chili Powder -1tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Method: Cut the egg into half and keep it aside. Thaw the puff pastry for 10 to 15 […]

Baked Indian Spring Roll

  Serving: 4 | Type: Snack Ingredients: For Filling: Potato (Diced) -1cup Carrot(Diced) -½ cup Peas -1/4 cup Cauliflower(Diced) -¼ cup Red Onion(Diced) -¼ cup Coriander leaves -2tbsp Garlic(minced) -3 Chili Powder -2tbsp Garam masala -1tsp  Oil -2tbsp Salt -to taste   Wrap: Spring Roll Wrap -15 Milk -for apply on top Method: Take a […]

Beetroot Vadai

  Serving: 15 to 20 pieces| Type: Chettinad snack Ingredients: Beet Root -2medium size Thoor Dhal -1 cup Red chili -5 to 8 Sombu -1tsp Jeera(cumin) -1tsp Garlic(optional) -2pods Salt -to taste Oil -For Frying   Mixing: Onion(Finely chopped) -½cup Coriander Leaves -2tbsp Curry Leaves(chopped) -few Channa Dhal(soaked) -2tbsp   Method: Peel and wash the […]

Vegetable Puffs

  Serving: 4 | Type: Veg Snack Ingredients: Puff Pastry Sheet -1 Carrot, peas, potato, cauliflower -2cups Oil -1tbsp Onion(chopped) -½ cup Tomato paste -2tsp Chili Powder -1 to 2tsp Garam masala -1tsp Ginger garlic Paste -1tsp Salt -to taste Coriander leaves -few Method: Cut the vegetables into cubes keep it aside. Thaw the puff […]